| GRILLING WITH TERIYAKI SAUCE | |
2 cups soy sauce 1 cup sugar 1 tablespoon molasses (optional) 1 oz dry sherry or bourbon 1 tablespoon freshly grated ginger 3 cloves garlic, grated 1 tsp Accent (optional)Combine ingredients except for ginger and garlic in a saucepan. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool. This sauce can be used to baste or marinate chicken, spareribs, or mixed with hamburger. Marinate sirloin steak tips in bite-sized pieces for barbecued skewers. Use as a marinade for shish-ke-bab lamb; lace the skewer with quartered onions, bell peppers, teriyaki lamb and cherry tomatoes before barbecuing over white-hot coals. | |
More details at : http://www.cooks.com/rec/story/175/
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