Saturday, May 5, 2007

aah .. back to aromatic India

This weekend was little different. Some of my hungarian friend threw a party in honor of some of our friend's Bday. It took me back to Indian cooking and for a change cooked something so common in my family... almost a staple diet for me when I am with my mother :)... yes I am talking about dry aloo-matar.

Be it school picnic days or travelling in a bus, my mom always packed aloo-matar with puri and achaar with me.

INGREDIENTS

  • 1/4 cup vegetable oil
  • 2 medium onions, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 bay leaf
  • 4 large potatoes, peeled and chopped
  • 1 cup frozen peas
  • 1/2 cup tomato puree
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons paprika
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2 tablespoons chopped cilantro
Details available at http://allrecipes.com/Recipe/Aloo-Matar/Detail.aspx

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